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–+ servings

Mascarpone Frosting

A rich and creamy frosting made with mascarpone cheese, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz mascarpone cheese softened
  • 1 cup heavy cream cold
  • 1/2 cup powdered sugar sifted
  • 1 tsp vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the mascarpone cheese and powdered sugar.
  2. Using an electric mixer, beat the mixture on medium speed until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture until well combined.
  5. Add the vanilla extract and mix until incorporated.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 3gFat: 30gSaturated Fat: 18gSugar: 4g

Notes

This frosting is best used immediately or stored in the refrigerator for up to 3 days.

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