Go Back
–+ servings

Mixed Green Salad

A refreshing and nutritious mixed green salad with a variety of vegetables and a light vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1 carrot carrot shredded
  • 1/2 cup red onion thinly sliced
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gFiber: 3gSugar: 3g

Notes

Feel free to add other ingredients like nuts, cheese, or fruits for extra flavor and texture.

Tried this recipe?

Let us know how it was!