Go Back
–+ servings

Mongolian Chicken

A savory and slightly sweet dish featuring tender chicken stir-fried with vegetables and a flavorful sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Mongolian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless, skinless chicken breasts sliced into thin strips
  • 2 tbsp soy sauce for marinade
  • 1 tbsp cornstarch for coating
  • 1 tbsp vegetable oil for cooking
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil

Method
 

Marinate the Chicken
  1. In a bowl, combine sliced chicken, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
Prepare the Sauce
  1. In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil. Set aside.
Cook the Chicken
  1. Heat vegetable oil in a wok over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
Add Vegetables
  1. Add bell peppers, broccoli, carrots, garlic, and ginger to the wok. Stir-fry for another 3-5 minutes until vegetables are tender-crisp.
Combine with Sauce
  1. Pour the prepared sauce over the chicken and vegetables. Stir well to coat and cook for an additional 2 minutes until heated through.
Serve
  1. Remove from heat and serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 10g

Notes

For extra flavor, garnish with sesame seeds and sliced green onions before serving.

Tried this recipe?

Let us know how it was!