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–+ servings

No-Bake Baileys Chocolate Pie

A rich and creamy chocolate pie infused with Baileys Irish Cream, perfect for chocolate lovers.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup chocolate cookie crumbs such as Oreo
  • 1/4 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream chilled
  • 1/2 cup Baileys Irish Cream
  • 1/2 cup powdered sugar
  • 1 cup semi-sweet chocolate chips melted and cooled
  • 1 teaspoon vanilla extract
Topping
  • 1 cup whipped cream for topping
  • 2 tablespoons chocolate shavings for garnish

Method
 

Prepare the Crust
  1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 10 minutes.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add the Baileys Irish Cream, powdered sugar, melted chocolate, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
Assemble the Pie
  1. Pour the chocolate filling into the chilled crust and smooth the top with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Serve
  1. Once set, top with whipped cream and chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gFiber: 1gSugar: 20g

Notes

For best results, allow the pie to chill overnight. This pie can be stored in the refrigerator for up to 3 days.

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