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–+ servings

No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

A simple and delicious Turkish flatbread made with just three ingredients, perfect for serving with dips or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: bread, Side
Cuisine: Turkish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup plain yogurt preferably full-fat
  • 1 teaspoon baking powder

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the flour, yogurt, and baking powder. Mix until a dough forms.
  2. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Shape the Bread
  1. Divide the dough into 4 equal pieces and shape each piece into a ball.
  2. Using a rolling pin, flatten each ball into a round disc about 1/2 inch thick.
Cook the Bread
  1. Heat a non-stick skillet over medium heat. Place one disc of dough in the skillet.
  2. Cook for about 5 minutes on each side, or until golden brown and cooked through.
  3. Repeat with the remaining discs, adjusting the heat as necessary.
Serve
  1. Remove the bread from the skillet and let it cool slightly before serving.
  2. Enjoy warm with your favorite dips or as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gFiber: 1gSugar: 1g

Notes

Bazlama is best enjoyed fresh but can be stored in an airtight container for a couple of days.

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