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–+ servings

Olive Garden Salad

A fresh and vibrant salad inspired by the famous Olive Garden recipe, featuring a mix of greens, vegetables, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups romaine lettuce chopped
  • 2 cups mixed greens washed and torn
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers sliced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup pepperoncini sliced
  • 1/2 cup black olives sliced
  • 1/2 cup croutons optional
Dressing
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the romaine lettuce, mixed greens, cherry tomatoes, cucumbers, red onion, pepperoncini, and black olives.
  2. If using, add croutons to the salad mixture.
Make the Dressing
  1. In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, sugar, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately, garnished with additional croutons if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gFiber: 3gSugar: 2g

Notes

This salad is best served fresh. You can customize the ingredients based on your preferences.

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