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–+ servings

One-Pan Chicken and Pineapple Tacos

Delicious and easy one-pan chicken and pineapple tacos, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Tacos
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Pineapple Filling
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup fresh pineapple diced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Taco Assembly
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Method
 

Cook Chicken and Pineapple
  1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
  2. Stir in the diced pineapple, cumin, chili powder, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes until the chicken is cooked through and the pineapple is slightly caramelized.
Assemble Tacos
  1. Warm the corn tortillas in a dry skillet or microwave until pliable.
  2. Fill each tortilla with the chicken and pineapple mixture, then top with shredded lettuce, diced tomatoes, sour cream, and chopped cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Feel free to customize the toppings based on your preference. You can add avocado, jalapeños, or cheese for extra flavor.

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