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–+ servings

Orange Chipotle Chicken

A spicy and tangy chicken dish featuring a zesty orange chipotle marinade, perfect for grilling or baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup fresh orange juice about 3-4 oranges
  • 2 tablespoons chipotle in adobo sauce finely chopped
  • 2 tablespoons honey
  • 2 tablespoons soy sauce low sodium preferred
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Chicken
  • 4 pieces boneless chicken breasts about 6 oz each

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the orange juice, chipotle in adobo, honey, soy sauce, garlic powder, salt, and black pepper until well combined.
  2. Reserve 1/4 cup of the marinade for basting later.
Marinate the Chicken
  1. Place the chicken breasts in a large resealable plastic bag or shallow dish.
  2. Pour the marinade over the chicken, ensuring it's well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Chicken
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Baste with the reserved marinade during the last few minutes of cooking.
Serve
  1. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  2. Serve with your choice of sides and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 1gSugar: 10g

Notes

For a smoky flavor, consider adding a few drops of liquid smoke to the marinade.

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