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–+ servings

Oven-Baked Cabbage Burgers

Delicious and healthy oven-baked cabbage burgers, perfect for a low-carb meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cabbage Burger Patties
  • 4 cups shredded cabbage green or savoy cabbage
  • 1 cup shredded carrots
  • 1 cup almond flour or any flour of choice
  • 2 large eggs beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon olive oil for greasing the baking sheet
Toppings
  • 4 slices cheese optional
  • 1 cup lettuce for serving
  • 1 cup tomato slices for serving
  • 1/2 cup pickles for serving
  • 1/4 cup ketchup for serving

Method
 

Prepare the Cabbage
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shredded cabbage and carrots.
Mix Ingredients
  1. Add the almond flour, beaten eggs, garlic powder, onion powder, salt, and pepper to the cabbage mixture.
  2. Mix well until all ingredients are combined.
Shape and Bake
  1. Grease a baking sheet with olive oil.
  2. Scoop the mixture and form patties, placing them on the baking sheet.
  3. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes.
  2. Serve the cabbage burgers with cheese, lettuce, tomato, pickles, and ketchup as desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 2gFiber: 4gSugar: 2g

Notes

These burgers can be customized with your favorite toppings and sauces.

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