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–+ servings

Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!

Delicious oven-baked tacos loaded with cheese and your favorite toppings, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1/2 cup water
Taco Shells
  • 12 count hard taco shells
Toppings
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional

Method
 

Prepare the Filling
  1. In a mixing bowl, combine ground beef, taco seasoning, and water. Mix well.
  2. Cook the mixture in a skillet over medium heat until the meat is browned and cooked through, about 7-10 minutes.
Assemble the Tacos
  1. Preheat the oven to 350°F (175°C).
  2. Place taco shells on a baking sheet.
  3. Fill each taco shell with the cooked meat mixture.
  4. Top with shredded cheese.
Bake the Tacos
  1. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool for a minute.
  2. Top with shredded lettuce, diced tomatoes, sour cream, and jalapeños as desired.
  3. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize the toppings based on your preferences. You can also use different proteins or add beans for extra filling.

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