Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine crumbled feta cheese, dried oregano, and black pepper.

Lay one sheet of phyllo dough on a clean surface, brush lightly with olive oil, and place another sheet on top.

Cut the phyllo stack into strips about 4 inches wide.

Place a spoonful of the feta mixture at one end of each strip, fold the sides over, and roll tightly to form a roll.

Place the rolls seam-side down on the prepared baking sheet and brush the tops with olive oil.

Bake in the preheated oven for 15 minutes or until golden and crispy.

In a small saucepan over low heat, combine honey, red chili flakes, and lemon juice. Stir until heated through and well combined.

Drizzle the warm chili honey over the baked feta rolls and serve immediately.