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–+ servings

Pad See Ew (Thai Stir Fried Noodles)

A popular Thai street food dish made with wide rice noodles, stir-fried with soy sauce, vegetables, and your choice of protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Protein
  • 1 cup chicken breast sliced thinly
  • 1 cup tofu cubed (optional)
Vegetables
  • 2 cups broccoli florets
  • 1 cup carrots sliced
  • 1 cup Chinese broccoli or regular broccoli
Sauces and Seasonings
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar optional
  • 1 tbsp vegetable oil for frying
Garnish
  • 2 tbsp chopped cilantro for garnish
  • 1 tbsp lime wedges for serving

Method
 

Prepare the Noodles
  1. Bring a pot of water to a boil. Add the soaked rice noodles and cook for about 2-3 minutes until just tender. Drain and set aside.
Stir-Fry the Protein
  1. Heat vegetable oil in a wok over medium-high heat. Add the sliced chicken (or tofu) and stir-fry until cooked through, about 5 minutes.
Add Vegetables
  1. Add broccoli, carrots, and Chinese broccoli to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Combine Noodles and Sauces
  1. Add the cooked noodles to the wok along with soy sauce, dark soy sauce, oyster sauce, and sugar. Toss everything together and stir-fry for another 2-3 minutes until well combined.
Serve
  1. Plate the Pad See Ew and garnish with chopped cilantro and lime wedges. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Feel free to customize the protein and vegetables according to your preference.

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