Go Back
–+ servings

Parmesan Herb Sweet Potato Medallions

Crispy and flavorful sweet potato medallions topped with Parmesan cheese and fresh herbs, perfect as a side dish or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 medium sweet potatoes peeled and sliced into 1/2 inch medallions
Herbs and Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Cheese
  • 1/2 cup Parmesan cheese grated
Oil
  • 2 tablespoons olive oil for drizzling

Method
 

Prepare the Sweet Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Peel and slice the sweet potatoes into 1/2 inch medallions.
Season the Medallions
  1. In a mixing bowl, combine the sweet potato medallions with olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss until evenly coated.
Bake the Medallions
  1. Arrange the sweet potato medallions in a single layer on a baking sheet.
  2. Sprinkle the grated Parmesan cheese evenly over the medallions.
  3. Bake in the preheated oven for 20-25 minutes, or until the medallions are golden brown and tender.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or snack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gFiber: 4gSugar: 5g

Notes

For added flavor, you can sprinkle fresh herbs like parsley or basil before serving.

Tried this recipe?

Let us know how it was!