Go Back
–+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

Deliciously chewy cookies made with peanut butter, oats, and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour sifted
  • 1 cup rolled oats old-fashioned
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup peanut butter creamy or chunky
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips semi-sweet

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, combine the flour, rolled oats, baking soda, and salt. Mix well.
Mix Wet Ingredients
  1. In another bowl, mix the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
  1. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden.
Cool and Serve
  1. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gFiber: 1gSugar: 7g

Notes

Store cookies in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!