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–+ servings

Pecan Pie Crescent Rolls

Delicious crescent rolls filled with a sweet and nutty pecan pie filling, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Roll Dough
  • 1 package crescent roll dough store-bought
Pecan Filling
  • 1 cup pecans chopped
  • 1/2 cup brown sugar packed
  • 1/4 cup corn syrup light or dark
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Topping
  • 1 tablespoon butter melted
  • 1 tablespoon sugar for sprinkling

Method
 

Prepare the Filling
  1. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, beaten egg, vanilla extract, and salt. Mix well until combined.
  2. Set the filling aside to let it thicken slightly.
Assemble the Crescent Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a spoonful of the pecan filling at the wide end of each triangle.
  4. Roll the dough from the wide end to the point, enclosing the filling.
  5. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
Bake the Rolls
  1. Brush the tops of the crescent rolls with melted butter and sprinkle with sugar.
  2. Bake in the preheated oven for 20-25 minutes or until golden brown.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These rolls are best served warm and can be drizzled with additional caramel or chocolate sauce if desired.

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