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–+ servings

Philly Cheesesteak Pasta

A delicious fusion of classic Philly cheesesteak flavors with pasta, topped with melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz penne pasta or any pasta of choice
Meat and Vegetables
  • 1 lb thinly sliced beef such as ribeye or sirloin
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 2 cloves garlic minced
Sauce
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese or mozzarella
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon Italian seasoning

Method
 

Cook the Pasta
  1. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables and Meat
  1. In a skillet over medium heat, add a splash of oil. Sauté the sliced onion and bell pepper until softened, about 5 minutes.
  2. Add the minced garlic and sliced beef to the skillet. Cook until the beef is browned and cooked through, about 5-7 minutes.
Make the Sauce
  1. Pour in the beef broth and heavy cream. Stir to combine and bring to a simmer.
  2. Add the shredded cheese and stir until melted and creamy. Season with salt, pepper, and Italian seasoning.
Combine and Serve
  1. Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
  2. Serve hot, garnished with extra cheese if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

Feel free to customize with additional toppings like jalapeños or mushrooms.

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