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–+ servings

Pumpkin French Toast Breakfast

A delicious fall-inspired recipe featuring pumpkin puree and warm spices, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin French Toast Mixture
  • 1 cup pumpkin puree canned or homemade
  • 4 large eggs beaten
  • 1 cup milk whole or any preferred type
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
French Toast
  • 8 slices bread thick slices of your choice
  • 2 tablespoons butter for frying

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the pumpkin puree, beaten eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
  2. Let the mixture sit for a few minutes to thicken slightly.
Cook the French Toast
  1. Heat a frying pan over medium heat and add butter.
  2. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
  3. Place the soaked bread slices onto the hot frying pan and cook for about 3-4 minutes on each side, or until golden brown.
Serve
  1. Remove the French toast from the pan and serve warm with maple syrup and a dusting of powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 8gFiber: 2gSugar: 10g

Notes

This recipe can be easily doubled for larger gatherings. Feel free to add toppings like whipped cream or nuts for extra flavor.

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