In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

In a mixing bowl, combine the cooked quinoa, melted chocolate, honey, and salt. Mix well until fully combined.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Spread the quinoa mixture evenly on the prepared baking sheet. Use a spatula to flatten it into a thin layer.

Bake for 10 minutes, then remove from the oven and let cool completely.

Once cooled, break the quinoa mixture into crispy pieces. Optionally, dust with cocoa powder and top with chopped nuts or dried fruit.

Store in an airtight container for up to a week.