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–+ servings

Raspberry Peach Lemonade

A refreshing and fruity lemonade combining the sweetness of peaches and the tartness of raspberries, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup fresh raspberries washed
  • 2 medium ripe peaches peeled and sliced
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar adjust to taste
Water
  • 4 cups cold water
Garnish
  • 4 slices lemon for garnish
  • 4 sprigs fresh mint for garnish

Method
 

Prepare the Fruit
  1. In a blender, combine the raspberries and sliced peaches. Blend until smooth.
  2. Strain the blended mixture through a fine mesh strainer into a bowl to remove seeds and pulp.
Mix the Lemonade
  1. In a pitcher, combine the strained fruit puree, fresh lemon juice, and sugar. Stir until the sugar is dissolved.
  2. Add the cold water to the pitcher and stir well to combine.
Serve
  1. Pour the raspberry peach lemonade into glasses filled with ice.
  2. Garnish each glass with a lemon slice and a sprig of fresh mint.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gFiber: 2gSugar: 30g

Notes

For a fizzy version, substitute half of the water with club soda. Adjust sweetness according to your preference.

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