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–+ servings

Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

These Rotel Sausage Balls are a delicious and easy-to-make snack, perfect for parties or game day. Packed with flavor from sausage, cheese, and Rotel tomatoes, they are sure to be a hit!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage preferably spicy
  • 1 cup shredded cheddar cheese sharp or mild
  • 1 can Rotel diced tomatoes with green chilies drained
  • 1 cup bisquick mix or any baking mix
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

Prepare the Mixture
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel tomatoes, bisquick mix, garlic powder, and onion powder.
  3. Mix well until all ingredients are thoroughly combined.
Form the Balls
  1. Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  2. Make sure to leave some space between each ball for even cooking.
Bake
  1. Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 8gSugar: 1g

Notes

These sausage balls can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

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