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–+ servings

Samoa Energy Balls

Delicious no-bake energy balls inspired by the flavors of Samoa cookies, featuring chocolate, coconut, and caramel.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Old-fashioned oats work best.
  • 1/2 cup peanut butter Or any nut butter of choice.
  • 1/4 cup honey Can substitute with maple syrup for vegan option.
  • 1/2 cup shredded coconut Unsweetened preferred.
Flavor Enhancements
  • 1/4 cup chocolate chips Dark chocolate recommended.
  • 1/4 cup caramel sauce For drizzling on top.
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, peanut butter, honey, shredded coconut, and vanilla extract.
  2. Mix until all ingredients are well combined and a sticky dough forms.
Form the Balls
  1. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  2. Place the balls on a baking sheet lined with parchment paper.
Add Toppings
  1. Drizzle caramel sauce over the energy balls and sprinkle with additional shredded coconut if desired.
  2. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 2gFiber: 3gSugar: 10g

Notes

Store in an airtight container in the refrigerator for up to one week.

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