Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine softened cream cheese, chopped cranberries, sugar, rosemary, thyme, and salt. Mix until well combined.
- Taste and adjust sweetness if necessary, then set aside.
Assemble the Roll Ups
- Lay a tortilla flat on a clean surface. Spread a generous layer of the cranberry filling over the entire surface of the tortilla.
- Roll the tortilla tightly from one end to the other. Repeat with remaining tortillas and filling.
Bake the Roll Ups
- Preheat the oven to 375°F (190°C).
- Place the rolled tortillas seam-side down on a baking sheet. Brush the tops with olive oil.
- Bake in the preheated oven for 10 minutes, or until golden brown and crispy.
Serve
- Remove from the oven and let cool slightly. Slice into bite-sized pieces and serve warm.
Nutrition
Notes
These roll-ups can be made ahead of time and baked just before serving for a warm appetizer.
