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–+ servings

Savory Sweet Potato Hash Browns

Crispy and flavorful sweet potato hash browns, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 medium sweet potatoes peeled and grated
Onion
  • 1 medium yellow onion finely chopped
Garlic
  • 2 cloves garlic minced
Spices
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Oil
  • 3 tablespoons olive oil or vegetable oil
Fresh Herbs
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Sweet Potatoes
  1. Grate the sweet potatoes using a box grater and place them in a mixing bowl.
  2. Add the chopped onion, minced garlic, paprika, salt, and pepper to the bowl and mix well.
Cook the Hash Browns
  1. Heat olive oil in a large skillet over medium heat.
  2. Once hot, add the sweet potato mixture to the skillet and press down with a spatula to form an even layer.
  3. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
  4. Flip the hash browns and cook for another 5-7 minutes on the other side until crispy.
Serve
  1. Remove from heat and sprinkle with fresh parsley before serving.
  2. Serve hot as a breakfast or side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 4gSugar: 5g

Notes

For extra flavor, you can add spices like cumin or chili powder to the mixture.

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