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–+ servings

Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe

A delicious and easy one-pan meal featuring savory sausage and colorful vegetables, perfect for a weeknight dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350

Ingredients
  

Sausage
  • 1 pound Italian sausage sliced
Vegetables
  • 2 cups bell peppers sliced
  • 1 cup red onion sliced
  • 2 cups broccoli florets
  • 1 cup carrots sliced
Seasoning
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sliced sausage, bell peppers, red onion, broccoli, and carrots.
Seasoning
  1. Drizzle the olive oil over the sausage and vegetables.
  2. Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the mixture.
  3. Toss everything together until well coated.
Cooking
  1. Spread the sausage and vegetable mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gFiber: 5gSugar: 3g

Notes

Feel free to substitute your favorite vegetables or sausage varieties to customize this dish.

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