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–+ servings

Shrimp Orzo In Lemon Garlic Sauce

A delightful dish featuring tender shrimp and orzo pasta in a zesty lemon garlic sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Shrimp
  • 1 cup orzo uncooked
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Lemon Garlic Sauce
  • 4 cloves garlic minced
  • 1 lemon juice freshly squeezed
  • 1 lemon zest freshly grated
  • 1/4 cup chicken broth or vegetable broth
  • 2 tablespoons parsley chopped, for garnish

Method
 

Cook the Orzo
  1. In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes.
  2. Drain the orzo in a colander and set aside.
Prepare the Shrimp
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
Make the Sauce
  1. Stir in the lemon juice, lemon zest, and chicken broth. Cook for an additional 2-3 minutes to combine flavors.
Combine and Serve
  1. Add the cooked orzo to the skillet and toss to coat in the sauce. Cook for another minute to heat through.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 2gSugar: 1g

Notes

Serve with a side salad or crusty bread for a complete meal.

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