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–+ servings

Simple Fig Pizza with Goat Cheese and Prosciutto - Alrightwithme

A delightful pizza topped with fresh figs, creamy goat cheese, and savory prosciutto, perfect for a quick and elegant meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 lb pizza dough store-bought or homemade
Toppings
  • 8 oz goat cheese crumbled
  • 6 oz prosciutto sliced
  • 6 medium fresh figs sliced
  • 2 tbsp olive oil for drizzling
  • 1 tbsp balsamic glaze optional, for drizzling
  • 1 tsp fresh thyme optional, for garnish

Method
 

Prepare the Dough
  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. On a floured surface, roll out the pizza dough into a 12-inch circle.
Assemble the Pizza
  1. Transfer the rolled-out dough to a piece of parchment paper.
  2. Spread the crumbled goat cheese evenly over the dough.
  3. Arrange the sliced figs and prosciutto on top of the cheese.
  4. Drizzle with olive oil and sprinkle with fresh thyme if using.
Bake the Pizza
  1. Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet.
  2. Bake for 12-15 minutes, or until the crust is golden and crispy.
Serve
  1. Remove the pizza from the oven and let it cool for a minute.
  2. Drizzle with balsamic glaze if desired, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 8gFiber: 2gSugar: 5g

Notes

This pizza can be customized with additional toppings like arugula or walnuts for extra flavor and texture.

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