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–+ servings

Slow Cooker Parmesan Garlic Chicken and Potatoes

A hearty and flavorful dish featuring tender chicken and creamy potatoes, infused with garlic and Parmesan cheese, all cooked to perfection in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes halved
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large bowl, combine the chicken breasts, halved baby potatoes, minced garlic, Italian seasoning, salt, and pepper. Drizzle with olive oil and toss to coat.
  2. Place the chicken and potato mixture in the slow cooker.
Cooking
  1. Pour the chicken broth and heavy cream over the chicken and potatoes in the slow cooker.
  2. Sprinkle the grated Parmesan cheese on top.
  3. Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Serving
  1. Once cooked, serve the chicken and potatoes warm, drizzled with the creamy sauce from the slow cooker.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 15gFiber: 4gSugar: 2g

Notes

For added flavor, you can garnish with fresh parsley before serving.

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