Slice cucumbers in half lengthwise and smash them gently with a rolling pin or the flat side of a knife.

Sprinkle salt over the smashed cucumbers and let them sit for 10 minutes to release excess water.

In a mixing bowl, whisk together olive oil, red wine vinegar, honey, and minced garlic.

Rinse the cucumbers under cold water to remove excess salt and pat dry.

Add the cucumbers to the mixing bowl with the dressing, then add crumbled feta, chopped dill, and black pepper.

Toss gently to combine all ingredients.

Transfer the salad to a serving dish and garnish with additional dill if desired. Serve immediately.