Ingredients
Method
Prepare Chicken
- Preheat the oven to 375°F (190°C). Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown.
Make Sauce
- In a bowl, mix together sour cream, shredded cheddar cheese, and ranch seasoning until well combined.
Combine and Bake
- Once the chicken is browned, pour the cheesy sour cream mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the sauce is bubbly.
Serve
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your smothered cheesy sour cream chicken!
Nutrition
Notes
Serve with rice or mashed potatoes to soak up the delicious sauce.
