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–+ servings

Soup Dumplings in Thai Red Curry Sauce

Delicious soup dumplings filled with savory pork and served in a rich Thai red curry sauce, perfect for a unique and flavorful meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Chinese, Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Filling
  • 1 lb ground pork or chicken
  • 2 tbsp soy sauce
  • 1 tbsp ginger grated
  • 2 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp green onions chopped
  • 1 tbsp cornstarch
Dumpling Dough
  • 2 cups all-purpose flour
  • 1 cup water boiling
  • 1 pinch salt
Thai Red Curry Sauce
  • 1 can coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 cup vegetable broth

Method
 

Prepare the Dumpling Dough
  1. In a mixing bowl, combine the flour and salt. Gradually add boiling water, stirring until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Make the Dumpling Filling
  1. In a bowl, mix together the ground pork, soy sauce, ginger, garlic, sesame oil, green onions, and cornstarch until well combined.
Assemble the Dumplings
  1. Roll out the dough into thin circles. Place a small spoonful of filling in the center of each circle.
  2. Fold the dough over the filling and pinch the edges to seal, creating pleats if desired.
Cook the Dumplings
  1. Place the dumplings in a steamer lined with parchment paper. Steam for about 15 minutes until cooked through.
Prepare the Thai Red Curry Sauce
  1. In a saucepan, combine coconut milk, red curry paste, fish sauce, lime juice, brown sugar, and vegetable broth. Whisk until smooth.
  2. Simmer the sauce over medium heat for about 5 minutes until slightly thickened.
Serve
  1. Place the steamed dumplings in a bowl and ladle the Thai red curry sauce over them. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 5g

Notes

For a vegetarian version, substitute ground pork with mushrooms or tofu.

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