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–+ servings

Spicy Salmon Sushi Bake

A delicious and easy-to-make sushi bake that combines spicy salmon with creamy sauce, baked to perfection and served over sushi rice.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main dish
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sushi Rice
  • 2 cups sushi rice rinsed and drained
  • 2 cups water
Salmon Mixture
  • 1 lb salmon fillet skinless and deboned
  • 3 tablespoons mayonnaise preferably Japanese mayo
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
Toppings
  • 1 cup green onions sliced
  • 1 tablespoon furikake Japanese rice seasoning
  • 1 tablespoon sesame seeds toasted
Additional Ingredients
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar to season rice
  • 1 teaspoon salt to season rice

Method
 

Prepare Sushi Rice
  1. Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
  2. Once cooked, transfer the rice to a mixing bowl. Mix in rice vinegar, sugar, and salt while the rice is still warm. Set aside.
Prepare Salmon Mixture
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, flake the salmon fillet into small pieces.
  2. Add mayonnaise, sriracha, soy sauce, and sesame oil to the flaked salmon. Mix until well combined.
Assemble and Bake
  1. Spread the prepared sushi rice evenly in a baking dish.
  2. Top the rice with the salmon mixture, spreading it evenly over the rice.
  3. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Garnish and Serve
  1. Remove from the oven and let cool for a few minutes. Top with sliced green onions, furikake, and toasted sesame seeds.
  2. Serve warm and enjoy your spicy salmon sushi bake!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gFiber: 2gSugar: 1g

Notes

Feel free to adjust the spiciness by adding more or less sriracha to the salmon mixture.

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