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–+ servings

Spring Roll Salad with Spicy Ginger Dressing

A refreshing and vibrant salad inspired by traditional spring rolls, topped with a zesty spicy ginger dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Asian, Vietnamese
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups green cabbage shredded
  • 1 cup carrots julienned
  • 1 cup cucumber julienned
  • 1 cup red bell pepper sliced
  • 1 cup fresh cilantro chopped
  • 1 cup fresh mint chopped
  • 1 cup sliced avocado
Spicy Ginger Dressing
  • 3 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon sriracha or more to taste
  • 1 teaspoon maple syrup or honey
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, cucumber, red bell pepper, cilantro, mint, and sliced avocado.
  2. Toss the salad ingredients together until evenly mixed.
Make the Dressing
  1. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, sriracha, maple syrup, and minced garlic until well combined.
Combine and Serve
  1. Drizzle the spicy ginger dressing over the salad and toss gently to coat.
  2. Serve immediately on a platter or in individual bowls.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gFiber: 5gSugar: 3g

Notes

For added protein, consider adding cooked shrimp or tofu. Adjust the spiciness of the dressing by varying the amount of sriracha.

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