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–+ servings

Sriracha Honey Salmon Bowls

A delicious and spicy salmon bowl drizzled with a sweet and tangy sriracha honey sauce, served over rice and fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, lunch, Main
Cuisine: American, Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salmon and Marinade
  • 4 fillets salmon skinless
  • 3 tablespoons sriracha
  • 2 tablespoons honey
  • 1 tablespoon soy sauce low sodium
  • 1 teaspoon sesame oil
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup broccoli florets steamed
  • 1 cup carrot shredded
  • 1 cup cucumber sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together sriracha, honey, soy sauce, and sesame oil.
  2. Add salmon fillets to the bowl and coat evenly with the marinade. Let it marinate for 10 minutes.
Cook the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Place the marinated salmon on a baking sheet lined with parchment paper.
  3. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Assemble the Bowls
  1. In each bowl, place a serving of cooked rice as the base.
  2. Top with steamed broccoli, shredded carrots, and sliced cucumber.
  3. Add a piece of baked salmon on top of the vegetables.
  4. Drizzle any remaining marinade over the salmon and garnish with sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 4gSugar: 10g

Notes

Feel free to customize the vegetables based on your preference. You can also add avocado or radishes for extra flavor.

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