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–+ servings

Steak Avocado Corn Bowl

A delicious and nutritious bowl featuring grilled steak, fresh avocado, sweet corn, and a zesty dressing, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, lunch, Main
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb flank steak or sirloin
  • 1 cup corn kernels fresh or frozen
  • 1 medium red bell pepper diced
  • 1 medium avocado sliced
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon cumin ground
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 1/4 cup cilantro chopped
  • 1 lime cut into wedges

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat. Season the flank steak with salt and pepper.
  2. Grill the steak for about 6-7 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.
  3. Remove the steak from the grill and let it rest for 5 minutes before slicing.
Cook the Corn and Vegetables
  1. In a skillet over medium heat, add the corn and diced red bell pepper. Sauté for about 5 minutes until tender.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, lime juice, honey, cumin, salt, and black pepper.
Assemble the Bowl
  1. In a large bowl, combine the sliced steak, sautéed corn and bell pepper, cherry tomatoes, and avocado.
  2. Drizzle the dressing over the top and toss gently to combine.
  3. Garnish with chopped cilantro and lime wedges before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gFiber: 8gSugar: 3g

Notes

This bowl is versatile; feel free to add other vegetables or toppings like cheese or beans.

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