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–+ servings

Strawberry Crunch Poke Cake

A deliciously moist poke cake infused with strawberry flavor and topped with a crunchy layer of strawberry and whipped cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 box strawberry cake mix plus ingredients listed on the box
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
Pudding Layer
  • 1 box strawberry instant pudding mix
  • 2 cups milk
Topping
  • 1 cup whipped topping thawed
  • 1 cup strawberries sliced
  • 1 cup crushed graham crackers

Method
 

Bake the Cake
  1. Preheat the oven to 350°F (175°C). Prepare the baking dish with cooking spray.
  2. In a mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean.
Prepare the Pudding
  1. In another bowl, whisk together the strawberry pudding mix and milk until thickened.
  2. Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
  3. Use a fork to poke holes all over the cake.
  4. Pour the pudding mixture over the cake, ensuring it fills the holes.
Add the Topping
  1. Spread the whipped topping evenly over the pudding layer.
  2. Top with sliced strawberries and sprinkle crushed graham crackers on top.
  3. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gFiber: 1gSugar: 20g

Notes

For best results, let the cake chill overnight to enhance the flavors.

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