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–+ servings

Super Moist Chocolate Chip Banana Bread

A deliciously moist banana bread loaded with chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup sugar can use brown sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Mix Wet Ingredients
  1. In a large mixing bowl, mash the ripe bananas. Stir in the melted butter, sugar, beaten eggs, and vanilla extract until well combined.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Add Chocolate Chips
  1. Fold in the chocolate chips gently.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 12g

Notes

For extra moisture, you can add 1/4 cup of sour cream or yogurt to the wet ingredients.

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