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–+ servings

Tasty Crab Stuffed Portobello Mushrooms

Delicious portobello mushrooms filled with a savory crab mixture, perfect as an appetizer or main dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 large Portobello mushrooms stems removed
Crab Filling
  • 1 cup cooked crab meat lump crab preferred
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper
Topping
  • 1 cup breadcrumbs for topping
  • 2 tablespoons butter melted

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 375°F (190°C).
  2. Clean the portobello mushrooms and remove the stems.
Make the Filling
  1. In a mixing bowl, combine the crab meat, cream cheese, mozzarella cheese, lemon juice, garlic powder, Old Bay seasoning, parsley, salt, and pepper.
  2. Mix until well combined and creamy.
Stuff the Mushrooms
  1. Spoon the crab filling into each portobello mushroom cap, packing it slightly.
  2. In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the stuffed mushrooms.
Bake
  1. Place the stuffed mushrooms in a baking dish and bake for 25 minutes or until the mushrooms are tender and the topping is golden brown.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

Serve warm as an appetizer or main dish. Can be garnished with additional parsley if desired.

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