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–+ servings

Tater Tot Casserole with Ground Beef

A hearty and comforting casserole made with ground beef, creamy soup, and topped with crispy tater tots.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef preferably lean
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup frozen mixed vegetables peas and carrots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Topping
  • 1 bag tater tots 32 oz
  • 1 cup shredded cheddar cheese optional

Method
 

Prepare the Beef Mixture
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  3. Drain excess fat, then stir in the cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
Assemble the Casserole
  1. Spread the beef mixture evenly in a casserole dish.
  2. Top with tater tots in a single layer.
  3. If using, sprinkle shredded cheddar cheese over the tater tots.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables or add spices to suit your taste.

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