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–+ servings

Texas Chocolate Pecan Pie

A rich and decadent pie combining the flavors of chocolate and pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pie crust store-bought or homemade
Filling
  • 1 cup light corn syrup
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 4 large eggs lightly beaten
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet
  • 1 cup pecans chopped

Method
 

Prepare the Pie Crust
  1. Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
  2. If using a homemade crust, roll it out and fit it into the pie pan, trimming any excess.
Make the Filling
  1. In a mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
  2. Stir in the chocolate chips and chopped pecans until evenly distributed.
Bake the Pie
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed.
  3. Remove from the oven and let cool before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 10gFiber: 2gSugar: 35g

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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