Go Back
–+ servings

Throwing Up Pumpkin Guacamole Recipe

A unique twist on traditional guacamole, combining creamy avocado with the seasonal flavor of pumpkin for a vibrant and tasty dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Guacamole Base
  • 2 medium ripe avocados peeled and pitted
  • 1 cup canned pumpkin puree unsweetened
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
Optional Toppings
  • 1/4 cup chopped cilantro for garnish
  • 1/2 medium jalapeño finely chopped, for heat
  • 1/4 cup diced red onion for crunch

Method
 

Prepare the Guacamole
  1. In a mixing bowl, mash the ripe avocados with a fork until smooth.
  2. Add the pumpkin puree, lime juice, garlic powder, cumin, salt, and black pepper to the bowl.
  3. Mix all the ingredients together until well combined and creamy.
Add Toppings
  1. If desired, fold in chopped cilantro, jalapeño, and diced red onion for added flavor and texture.
  2. Taste and adjust seasoning if necessary.
Serve
  1. Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gFiber: 5gSugar: 2g

Notes

This guacamole can be stored in an airtight container in the refrigerator for up to 2 days, but it is best enjoyed fresh.

Tried this recipe?

Let us know how it was!