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Valentine’s Day Jam Cookies

Valentine’s Day Jam Cookies

Delicious Valentine’s Day Jam Cookies are the perfect treat for sweet celebrations, combining buttery cookies with your favorite jam.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
Jam Filling
  • 3/4 cup your favorite jam

Equipment

  • oven
  • mixing bowl
  • whisk
  • Baking sheets
  • parchment paper
  • scooper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  3. Mix in vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to the butter mixture until just combined.
  5. Scoop tablespoon-sized portions of dough onto prepared sheets and create an indentation in each cookie for the jam.
  6. Fill each indentation with about half a teaspoon of jam.
  7. Bake for 12-15 minutes until edges are lightly golden. Cool slightly before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 16gProtein: 1gFat: 7g

Notes

Feel free to customize the jam flavors to suit your taste and enjoy these cookies for any occasion.

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