Go Back
–+ servings
Valentine's Day Roasted Potato Hearts

Valentine's Day Roasted Potato Hearts

Delight your loved ones with these whimsical Valentine's Day Roasted Potato Hearts that are crispy, flavorful, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 hearts
Course: Dinner
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb red potatoes small to medium-sized
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh rosemary finely chopped

Equipment

  • oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • Cookie cutter

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the red potatoes thoroughly. Cut them into heart shapes using a cookie cutter or knife.
  3. In a large mixing bowl, toss the heart-shaped potato slices with olive oil, garlic powder, salt, pepper, and fresh rosemary until evenly coated.
  4. Spread the potato hearts out in a single layer on a parchment-lined baking sheet.
  5. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  6. Serve immediately, drizzled with additional olive oil or sprinkled with extra rosemary if desired.

Nutrition

Serving: 1heartsCalories: 190kcalCarbohydrates: 29gProtein: 3gFat: 8g

Notes

This recipe is perfect for various occasions and can be customized with different potatoes or herbs for unique flavors.

Tried this recipe?

Let us know how it was!