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–+ servings

Viral Crispy Garlic Parmesan Crusted Potatoes

Deliciously crispy potatoes coated in garlic and Parmesan, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Coating
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1/4 cup olive oil extra virgin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, oregano, salt, and pepper. Toss until evenly coated.
Add the Parmesan
  1. Sprinkle the grated Parmesan cheese over the coated potatoes and toss again until the potatoes are well covered.
Bake
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 3gFiber: 4gSugar: 1g

Notes

For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.

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