Ingredients
Method
Prepare the Vegetables
- Slice the cucumbers and chop the bell peppers and red onion.
- Halve the cherry tomatoes.
Make the Dressing
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
Combine Salad
- In a large mixing bowl, combine the sliced cucumbers, chopped bell peppers, halved cherry tomatoes, and red onion.
- Pour the dressing over the salad and toss gently to combine.
- Add chopped parsley and dill, and toss again.
Serve
- Serve immediately or chill in the refrigerator for 10 minutes before serving.
Nutrition
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
