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–+ servings

Winter Salad

A refreshing and hearty salad featuring seasonal winter vegetables and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and kale
  • 1 cup shredded carrots
  • 1 cup sliced radishes
  • 1 cup cubed butternut squash roasted or raw
Toppings
  • 1/2 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 1/4 cup dried cranberries
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, shredded carrots, sliced radishes, and cubed butternut squash.
  2. Toss the salad ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Top with crumbled feta cheese, chopped walnuts, and dried cranberries.
  3. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 5gSugar: 5g

Notes

Feel free to add other seasonal ingredients like pomegranate seeds or roasted Brussels sprouts for extra flavor.

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