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–+ servings

Yogurt Sauce

A creamy and tangy yogurt sauce perfect for dipping or drizzling over grilled meats and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, sauce
Cuisine: Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 1 cup plain yogurt Greek or regular
Flavorings
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon dried dill or fresh if available
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Yogurt Sauce
  1. In a mixing bowl, combine the plain yogurt, minced garlic, lemon juice, olive oil, dried dill, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 1gSugar: 3g

Notes

This sauce can be stored in the refrigerator for up to 3 days.

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