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–+ servings

Banana Bread Scones

Deliciously moist banana bread scones with a hint of cinnamon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1/2 cup chocolate chips optional
  • 1/2 cup walnuts chopped, optional

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients
  1. In another bowl, mix the mashed bananas, sugar, melted butter, beaten egg, and vanilla extract until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in chocolate chips or walnuts.
Shape the Scones
  1. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
Bake
  1. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the scones to cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 6g

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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