In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy.

Add the melted butter, sugar, eggs, orange zest, and anise seeds to the yeast mixture. Mix well.

Gradually add the flour and salt, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide it into two equal parts.

Shape one part into a round loaf and the other into smaller pieces to form a cross on top.

Place the shaped dough on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Mix the topping ingredients and sprinkle over the dough.

Bake in the preheated oven for 25 minutes or until golden brown.

Let cool before serving.