Ingredients
Method
Prepare the Brownie Base
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a mixing bowl, combine melted butter and sugar. Mix well.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
Make the Mint Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and milk, mixing until smooth and fluffy.
- Add peppermint extract and food coloring (if using), mixing until well combined.
Assemble the Brownies
- Once the brownies are baked, remove from the oven and let cool completely in the pan.
- Spread the mint frosting evenly over the cooled brownies.
- Cut into squares and serve.
Nutrition
Notes
For an extra touch, you can sprinkle crushed mint candies on top of the frosting.